from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover Sapori Ristorante’s menu featuring fresh pasta, seafood, and classic Italian dishes served with warm hospitality in a cozy, elegant atmosphere on Richmond Ave, Staten Island.
Sapori Ristorante brings authentic Italian flavors to Staten Island with a focused and refined menu. Specializing in fresh seafood, the Pesce selection shines with dishes like the Branzino Filet and Salmon Dello Chef, both priced at $37, showcasing Mediterranean influences and expert preparation. Lovers of shellfish will appreciate the flavorful Shrimp Parmigiana and Shrimp Marinara options, each bursting with rich, vibrant sauces. For meat lovers, the Carne offerings stand out—especially the tender Filet Mignon in Barolo wine sauce and the succulent Lamb Chops served with a cognac glaze. Complementing the mains, side dishes like Sautéed Spinach and Broccoli Rabe add freshness and balance. Patrons often praise the thoughtful execution and authentic taste of each dish, paired with warm, attentive service that enhances the intimate, upscale atmosphere. Every bite at Sapori reflects passion and precision, leaving a memorable impression on Italian cuisine enthusiasts.
A few dishes from the current card — tap any shot to view larger.
Boneless chicken with sausage and hot peppers in a white wine sauce.
Parmigiana, Marsala, franchese or piccata.
Mixed vegetables and goat cheese in brown sauce.
Parmigiana, marsala, or franchese.
Penne pasta with a light pink sauce.
Fettuccine pasta in a meat sauce.
Broccoli rabe, sausage, garlic and oil.
Linguine with little neck clams in a red or white sauce.
Zucchini, shrimp, cherry tomatoes and saffron.
Fresh diced eggplant, fresh cherry tomatoes, capers and ricotta cheese.
Potato gnocchi in a creamy pesto sauce.
Linguine with calamari, mussels, little neck clams and shrimp in a red or white sauce.
With grilled chicken.
Shrimp, asparagus and cherry tomatoes, in a light pink sauce.
Mixed greens in a balsamic vinegar dressing.
Baby spinach, beets, walnuts and crumbled blue cheese in orange dressing.
Romaine lettuce with croutons in traditional dressing.
Baby arugula, seared goat cheese, shaved pears, seedless grapes, toasted almond flakes in lemon dressing.
Eggplant with mozzarella, pesto and tomato sauce.
Fried calamari with marinara dipping sauce.
Grilled octopus with black olives. Cherry tomatoes, capers and potatoes.
Stuffed clams with seasoned bread crumbs and herbs.
Fresh mozzarella and tomato.
Creamy cheese with cherry tomatoes, pesto sauce and balsamic glaze.
Shrimp cocktail.
Cold antipasto with prosciutto, ham, salami, fontina cheese, goat cheese, parmigiana, roasted peppers and olives.
Pan fried mozzarella with bread crumbs and marinara sauce on the side.
Steamed mussels in white or red sauce.
Mediterranean sea bass, served whole or filet.
Broiled in white wine with lemon and topped with bread crumbs.
Marre chierre, franchese, oreganata or livornese.
Cherry tomatoes and artichoke in a cognac sauce.
White cannellini beans and ditalini pasta.
Mixed vegetable soup.
Chicken broth, egg, spinach, tortellini and cheese.
Parmigiana, marsala, or franchese.
Asparagus, artichoke and cherry tomatoes with a touch of tomato sauce.
Veal, eggplant, prosciutto and fresh mozzarella in brown sauce.
Veal scallopini breaded and pan seared with chopped onion, cherry, tomatoes, basil and extra virgin olive oil.
Parmigiana, Marsala, franchese or piccata.
Spinach and potatoes in barolo wine sauce.
Served in cognac sauce.
Double cut with hot and sweet cherry peppers.
Absolutely phenomenal!! Went here with my wife and my in laws and it was amazing! For starters, the resturant has a great cozy vibe and the staff is so friendly and welcoming! They give you bread with butter and eggplant caponata which I am a huge fan of! For appetizers, we got the special fried sweet and sour calamari, minestrone soup, and baked clams. All 3 of which I’d highly recommend! The clams had so much flavor and were in a delicious sauce. The calamari was perfectly crispy and sauced excellently! For entrees we got the pollo scarpariello, lamb chops, risotto, and veal chop. I personally got the pollo and loved it! The chicken was off the bone which made it so easy to eat and the sauce it was in was perfect! Was light enough so you didn’t feel bogged down but was slammed full of flavor. The rest of my family all loved their meals and we would all happily get what we had again. For dessert we got a spread of lava cake, cheese cake, carrot cake, panna cotta, and gelato. I thought I was full but I couldn’t stop myself from devouring the lava cake and carrot cake specially. The gelato was also fantastic! Overall we had such an amazing dining experience! The resturant is family owned and it gives off the family oriented vibe! I cannot wait to go back!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.